When it comes to tsipouro, Tyrnavos holds a unique place on the map of Greek tradition. And when we talk about high-quality tsipouro, the name KARDASI is synonymous with authenticity and expertise. With a history rooted in the traditional recipes and customs of the region, the Kardasis family continues to evolve their product, proving that heritage can harmoniously coexist with innovation.
From the cauldrons of tradition to modern distillers, Kardasis Tsipouro is more than just a drink. It embodies the history, craftsmanship, and love for the land of Tyrnavos. Today, the company invests in innovations and new practices that highlight the quality and purity of every drop. The premium distillates of the Kardasis range offer a refined, modern experience, proving that tradition is never outdated.
The season of cauldrons and the celebration of flavor.
This time of year, the air in Tyrnavos fills with the rich aromas of grapes distilled with the same care and passion preserved for decades. The cauldrons become the heart of a tradition that goes beyond taste—it’s an entire experience. It’s the moment when history, family, and nature come together to create the perfect spirit.
A powerful partnership that stands out.
The journey of Kardasis Tsipouro becomes even more dynamic through its partnership with Jannec, a collaboration built on mutual trust and a shared vision for showcasing Greece’s finest spirits. Together, the two companies deliver to consumers not just a product but a complete experience of flavor and quality.
And what better way to showcase this experience than with a cocktail that marries tradition with luxury?
For those who love flavorful explorations, aged Kardasis Tsipouro is perfect for a cocktail that will stand out:
Smoky Greek Negroni
Ingredients:
– 30 ml aged Kardasis Tsipouro
– 30 ml red vermouth
– 30 ml Campari
– 1-2 drops of smoked salt (optional for an extra twist)
– Orange peel for garnish
– Ice
Instructions:
1. Fill a mixing glass with ice.
2. Add the aged Kardasis Tsipouro, red vermouth, and Campari.
3. Stir gently with a bar spoon for about 20-30 seconds to chill the ingredients.
4. If you want to add a smoky twist, drop 1-2 drops of smoked salt and stir gently again.
5. Strain into an old-fashioned glass with fresh ice.
6. Garnish with an orange peel, gently pressing it over the drink to release its aromas.
Tip: You can smoke the glass with a bit of rosemary before serving for a stunning effect and more intense aromas. This cocktail blends the classic Italian Negroni recipe with a Greek twist and the smoky notes of tsipouro.
