In the heart of the Greek land, at the foothills of Mount Othrys, lies Roussa Winery. The Roussa family, driven by a deep love for viticulture and tradition, established their family vineyard in 1998 in the “Vrachos” area, known locally as “Prosilio.” Situated at an altitude of 400 meters, with sandy, rugged soil and excellent drainage, this region offers the ideal terroir for producing wines of exceptional quality.
The Power of Terroir and the Carefully Selected Varieties
The unique microclimate of “Prosilio,” combined with its barren yet mineral-rich soil, creates ideal conditions for low-yield cultivation, resulting in grapes with an exceptional concentration of aromas and flavors. The selected varieties—Cabernet Sauvignon, Syrah, Malagousia, Chardonnay, along with other Greek and international grapes—have adapted perfectly to the local soil and microclimate.
Organic Cultivation and Traditional Winemaking Methods
From the very beginning, Roussa Winery chose to embrace organic farming methods, using only natural animal fertilizer and respecting the balance of the vineyard ecosystem. Grapes are hand-harvested each September and carefully placed in small bins to preserve their exceptional quality. This meticulous handling of raw materials is reflected in every bottle of the winery’s wine.
The Philosophy Behind the Wine
Roussa Winery’s approach goes beyond winemaking techniques—it embodies a philosophy rooted in the profound relationship between humans and nature. Vasilis Roussas captures this belief in his own words:
«What I wanted from the very beginning was for anyone who tastes our wine to get a taste of Greece. The raw material may always be the same, but during transformation, one must find the right ‘buttons’ to bring out the unique qualities of each gift. It’s the same with the grape—it has its own way of speaking to you. You just have to be present to listen. ».
International Recognition and Awards
The quality of Roussa Winery’s wines has been recognized in international competitions, earning prestigious awards. In 2015, the Russaswine Organic Cabernet Sauvignon/Syrah received the gold medal at the Berliner Wine Trophy—the world’s largest wine competition—competing among 5,000 labels. Held under the auspices of the OIV, this competition is one of the most significant challenges for winemakers globally. This distinction reaffirms the Roussa family’s commitment to excellence and the authenticity of their craft.
These awards are yet another testament to the fact that the philosophy behind the winery—blending tradition with innovation—has been recognized and appreciated on an international level.
Jannec – The Strategic Partner in the Market
The strength of Roussa Winery’s wines is further amplified through its strategic partnership with Jannec—a company specializing in the distribution and promotion of premium wines and spirits. Jannec brings Roussa wines to industry professionals who seek authentic, high-quality Greek labels.
With deep market expertise, a strong network of partners, and a commitment to showcasing Greece’s finest wineries, Jannec ensures that Roussa Winery’s wines reach the right audience—highlighting the country’s unique winemaking heritage.
Through continuous research, respect for tradition, and a passion for innovation, Roussa Winery continues to craft wines that tell their own story—a story rich with passion, knowledge, and deep respect for the land that gives them life. At the same time, the Jannec family ensures that this story finds its rightful place among connoisseurs and lovers of fine wine.
