From selected vineyards of the Heraklion region, this semi-sweet red wine is crafted from Kotsifali and Mandilari, offering remarkable aromatic intensity on both the nose and the palate.

It reveals notes of jammy and dried fruits such as sour cherry marmalade, plum and raisin, complemented by floral aromas of violet and night-blooming jasmine.

Pronounced acidity balances the warm alcohol and residual sugars, leading to a harmonious and expressive profile.

A perfect match for chocolate-based desserts or gently sweet cooked dark fruits.