Alexakis Kotsifali Syrah Red matures for 16 months in oak barrels followed by 6 months of bottle ageing, developing depth, structure and complexity.

It displays an explosive fruit-driven profile with notes of vanilla and sweet spices. The full body and beautiful velvety tannins frame juicy flavors of cherry and plum.

The balance on the palate and the aromatic complexity make this wine suitable for ageing.

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