Alexakis Kotsifali Red matures for 6 months in tank followed by 2 months of bottle ageing, expressing the fresh and approachable character of the Kotsifali variety.

On the nose, it reveals aromas of strawberry, raspberry and sour cherry. On the palate, fine and ripe tannins combine with refreshing acidity, making the wine easy and enjoyable to drink.

The rounded body and rich strawberry-driven flavor make it an excellent choice for summer evenings.

Discover more wines from the Alexakis Winery.