Clean Monday marks the beginning of Lent and is a celebration filled with flavors, aromas, and traditions.
In every corner of Greece, the table is filled with the finest Lenten delicacies: seafood, lagana bread, taramas, olives, and of course ouzo and tsipouro, the ultimate pairings of the day!
This Clean Monday, we choose the finest spirits that embody the authenticity and quality of Greek tradition:
• Samaras Ouzo – A spirit with a long history and an authentic taste from Mytilene, perfectly complementing Lenten mezze. Best served with ice or cool water, it pairs harmoniously with dishes like marinated octopus, fried calamari, and taramasalata. With a balanced aroma and a distinctive anise flavor that enhances the taste, it remains a timeless choice for every traditional table.
• Kardasis Tsipouro – A premium spirit from the heart of Tyrnavos, where the art of distillation is passed down through generations. Delightful, aromatic, and authentic, it pairs perfectly with the seafood mezze of the day. Enjoy it neat or with a little ice, ideally alongside shrimp saganaki, steamed mussels, or grilled octopus. If you prefer tsipouro with anise, try it with Mytilene ladotyri cheese and sun-dried tomatoes.
• Arodama Tsikoudia – A genuine distillate from select grape marc varieties, including Romeiko, Moschato Spinas, and Vilana, sourced from the unique terroirs of Crete. This Clean Monday, savor Arodama Cretan tsikoudia, the perfect match for traditional mezze such as marinated anchovies, pickled olives, taramas, or fava. Arodama’s selections create an authentic gastronomic experience, rich in tradition and flavor, leaving an unforgettable impression.
With its long-standing expertise in premium alcoholic beverages, Jannec offers you the finest selections to enjoy a Clean Monday filled with flavor, quality, and Greek tradition!
Cheers to you and…have a wonderful Lent from the Jannec family!